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Chicken soup in a bowl
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Chicken Soup

Piping hot and aromatic, this will fill your house with joy!
Prep Time15 minutes
Cook Time30 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: chicken, fall, flu, instant pot, low carb, noodles, quick, quick easy, sick, soup, ww
Servings: 8 people
Calories: 110kcal

Ingredients

  • 3 Boneless, skinless chicken breasts Cook per instructions below
  • 48 ounces water
  • 2 tbsp Better than Bouillon vegetable You could also use chicken flavored
  • 2 tbsp minced garlic
  • 3 peeled and coined carrots
  • 2 celery stalks chopped
  • 1 large onion diced
  • 1 tbsp thyme
  • 1 Tbsp Dry basil

Instructions

  • Begin by making 3 boneless skinless chicken breasts in a pressure cooker or cooking vessel of your choice. Shred the chicken and set aside. In a stockpot combine all ingredients and then add in the chicken last. Let simmer for 30 minutes and top with a little parmesan!
    cooking the chopped vegetables

Notes

WW smartpoints
This makes 8 1 cup servings
Blue and purple 0
Green 1
Recipe by Barrettpastor.com