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Pork tenderloin served with rice
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Mexican Pork tenderloin

Tender and juicy Pork Tenderloin with Mexican seasonings!
Prep Time5 minutes
Cook Time20 minutes
Course: Dinner
Cuisine: American
Keyword: bake, instant pot, keto low carb, meat, meatballs, pork, pork tenderloin, pressure cooker, slow cooker, weight watchers, ww, ww blue plan, ww green plan
Servings: 6 people
Calories: 195kcal

Equipment

  • Pressure Cooker (Ill link the one I like)

Ingredients

  • 1 lbs Pork Tenderloin
  • 1 packet Chili Seasoning of your choice
  • 2 TBSP Minced garlic
  • 1 capful apple cider vinegar
  • 1 tsp salt and pepper
  • 1/2 C water
  • 2 C Chopped tri colored peppers

Instructions

  • Place tenderloin in a freezer bag and put in all ingredients along with it. Thoroughly coat. If you can, marinade overnight. If not put all ingredients in your pressure cooker and set to 20 minutes. To finish I did a slow release.
    Opt: Serve with Jasmine rice or shred for tacos
    Pork tenderloin in Pressure cooker.

Notes

WW smartpoints
1 pt per ounce on all plans
Recipe by www.BarrettPastor.com
My favorite Pressure cooker is linked in my store on my website!