Peach Pancake Bread
This is a cross between a sponge-like pancake and a delicious bread
Servings: 4 people
Ingredients
- 1 C Birch Benders Paleo Pancake & waffle mix
This is in my storefront - 1/2 C Self-rising Flour
- 1 whole Egg
- 4 tsp Swerve Confectioners Sugar replacement This is in my storefront
- 1 tsp Orange Extract
- 1 tsp Cake Batter Extract This is in my storefront
- ¾ C Unsweetened Almond Milk
- 1 C Frozen unsweetened Peaches
Instructions
- Begin by mixing all dry ingredients in a bowl. Then add in wet ingredients -- but not the peaches. Layer the peaches on top once all ingredients have been mixed. Do not over mix. In a greased 8X8 casserole dish, bake uncovered at 350 for about 25 minutes. Let cool and serve. This can be store in or out of the refrigerator. You can also make a large batch, cut and freeze! WW Smartpoints4 Blue and Purple5 on Green BarrettPastor.com
