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French toast stick dipped in syrup
Print Recipe

Cake Batter French Toast Sticks

Delicious french toast sticks with a creamy cake batter taste!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American, French
Keyword: bake, chaffles, donuts, french toast, french toast sticks, pancake, sweet, waffles, ww, ww breakfasts
Servings: 2 people
Calories: 105kcal

Equipment

  • Silicone Rectangle ice cube trays (link below)

Ingredients

  • 1 Egg
  • 1 oz Fat Free Cream Cheese
  • 1/2 tsp Cake batter extract linked below
  • 2 tbsp Super fine almond flour
  • 1/2 C Egg Whites
  • 2 tbsp Premiere protein vanilla shake You could also use vanilla almond milk

Instructions

  • Preheat oven to 400
    Soften the cream cheese so its easy to blend. Mix all ingredients together by hand in a bowl. Spray your silicone molds with a little non stick spray. Bake on a sheet pan for about 20 minutes or until golden brown. Serve with some sugar free syrup and a sprinkle of your favorite confectioners sugar substitute.
    Makes 14 sticks
    WW smartpoints
    7 sticks is 2 on Blue and Purple
    3 points on green.
    4 french toast sticks on a plate