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One serving of the tortellini in a bowl
Print Recipe

Creamy Tortellini and Peas

Pink sauce Tortellini that is better than a restaurant!
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: cheese, lunch, pasta, ravioli, sauce, tortellini
Servings: 2 people

Ingredients

  • 1 C Cheese Tortellini Frozen
  • 1 14.5 oz Tomato Sauce
  • 1/3 C Fat-free Cream Cheese
  • 1 C Frozen Peas
  • 1 tbsp Dry Basil
  • 1 tbsp Dry Oregano
  • 1 tbsp Garlic Powder

Instructions

  • Creamy Tortellini and Peas 
    1 C Cheese Tortellini (I used Members Mark and it was 8 sps)
    1 can tomato sauce
    ⅓ C Fat Free Cream Cheese
    1 C frozen Peas
    1 Tbsp Garlic Powder
    1 Tbsp Dry Basil
    1 Tbsp Dry oregano
    Salt and Pepper

    Add everything into a pot  EXCEPT the tortellini and peas.  Cook on medium until the cream cheese is melted. Then add the tortellini and peas and cook on low for about 20 minutes.  Let rest off the heat for about 10 minutes. Sauce will thicken.

    Yields 2 big servings 

    WW Smartpoints
    5 Green
    5 Blue
    5 Purple

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    Close up of tortellini with cheese and peas