2 6X6 glass containers with lids https://amzn.to/3df1b8q
Ingredients
16ouncesLow fat cream cheese
3ounceBox of Lime Sugar Free jello mix
1 CNon fat greek Yogurt
1/4C Swerve Confectioners Sugar
1-2tbspfreshly squeezed Lime juice
1tspVanilla Extract
Instructions
This recipe will make 2 6X6 cheesecakes. If you ant want one with a graham cracker bottom, just add 2 grahams broken up with 1/2 Tbsp of melted butter and mix well. Bake at 300 for 10 minutes. Let cool. I did one with a crust and one without. Filling:First, in a pot, add the box of gelatin with 1 cup hot water. Bring to a boil. Add one half cup ice cold water or ice cubes. Stir until its disolved. Pour into a bowl. Add in all other ingredients and blend very well with a mixer until all lumps are gone and the mixture is creamy. Pour into both pans and let chill for at least 4 hours. These will serve 18 people OR you can cut larger slices!
Notes
Recipe by BarrettPastor.comWW points 3 on Blue and purple4 on green3 net carbsÂ