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key lime pie topped with whip cream
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5 from 1 vote

Key Lime Cheesecake

This is perfection! Cold and creamy with a blast of lime and sweetness! It will be your new go to dessert!
Prep Time10 minutes
Cook Time0 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cake, cold, creamy, jello, no bake dessert, pie, pudding, sweet, ww
Servings: 18 people
Calories: 95kcal

Equipment

  • 2 6X6 glass containers with lids https://amzn.to/3df1b8q

Ingredients

  • 16 ounces Low fat cream cheese
  • 3 ounce Box of Lime Sugar Free jello mix
  • 1 C Non fat greek Yogurt
  • 1/4 C Swerve Confectioners Sugar
  • 1-2 tbsp freshly squeezed Lime juice
  • 1 tsp Vanilla Extract

Instructions

  • This recipe will make 2 6X6 cheesecakes. If you ant want one with a graham cracker bottom, just add 2 grahams broken up with 1/2 Tbsp of melted butter and mix well. Bake at 300 for 10 minutes. Let cool. I did one with a crust and one without.
    Filling:
    First, in a pot, add the box of gelatin with 1 cup hot water. Bring to a boil. Add one half cup ice cold water or ice cubes. Stir until its disolved. Pour into a bowl. Add in all other ingredients and blend very well with a mixer until all lumps are gone and the mixture is creamy.
    Pour into both pans and let chill for at least 4 hours. These will serve 18 people OR you can cut larger slices!
    Whipping the ingredients

Notes

Recipe by BarrettPastor.com
WW points 
3 on Blue and purple
4 on green
3 net carbsÂ